EMPLOYMENT OPPORTUNITY
Registered Dietitian
The Yellowhead Tribal Council Dietitian is responsible to provide professional dietitian services, supports, advocacy, education, nutritional counselling, working 1:1 with Nation members, and networking with YTC member First Nations. The role provides services to each member First Nation on a weekly schedule.
PDF DOWNLOAD - Employment Opportunity: Registered Dietician
QUALIFICATIONS:
- A Bachelor of Science (BSc.) degree with a major in Nutrition/Dietetics or equivalent
- Experience practicing dietetics at a community level
- Skills and abilities in developing and nurturing First Nation partnerships
- Knowledge and experience working with First Nations and a robust understanding of First Nations culture is an asset
- Understanding of the dietary and nutritional history of First Nations peoples
- Excellent clinical, organizational and, oral and written communication skills
- Strong organizational and time management skills
- Ability to work independently, demonstrate initiative, and manage multiple priorities
- Skilled in using a wide range of health promotion strategies in community settings
- Ability to collaboratively identify and prioritize the nutrition needs of the community
- Experience providing individual and group counselling for clients with food insecurity
- Skilled in applying motivational and behaviour change techniques
- Ability to critically appraise research and provide evidence-based recommendations
- A passion for learning and providing education on metabolic syndrome, type 2 diabetes, cardiovascular disease and other chronic diseases
- Competency with computer applications i.e., Microsoft Office, Google Suite, Canva, etc.
SUMMARY OF DUTIES:
- Self-starter and self-directed with the ability to work independently
- Able to identify potential work, and manage issues that may arise
- Ability to build engage and build meaningful working relationships
- Open to spending 4 days per week within the four member First Nations (1 day per week in each)
- Skilled in managing change and change processes including the ability to adapt to changing environments
- Refined communication skills that can be adapted to the environment
- Flexible and creative
- Engages, supports and participates with First Nations’ health teams to plan, implement and evaluate Chronic Disease Prevention programs
- Plans and delivers nutrition education programs, and developing educational resources
- Plans, implements and evaluates health promotion and nutrition activities for clients
- Understands and advocates for healthy food policies within communities
- Evaluates and conducts nutritional assessments, and provides 1:1 nutrition plan and diet counselling to clients
- Monitors clients’ dietary progress and evaluates outcomes
- Participates in the community diabetes programs
- The RD will be responsible for providing instruction, direction, and effective oversight of nutrition services to patients of all ages within a multidisciplinary team.
- Experience in health promotion, primary care, and chronic disease management and prevention services.
- To serve our member Nations, extensive travel is expected
WORKING CONDITIONS:
- Providing services delivered within First Nation Health Centers, schools, Elders’ Lodges, client homes and other designated areas
- Extensive year-round travel is required so flexibility and ability to travel are required. Travel may require overnight stays
- Ability to climb stairs and to lift items up to 50 lbs.
- Attend community events and conduct presentations, network, and provide dietary information
- Manual dexterity required to use a desktop computer and peripherals
Salary will be determined according to qualifications and experience
Salary: TBD
Please forward a cover letter and current resume to: Joy Sandy
Email: joy.sandy@ytcadmin.ca and/ or fax to 587-524-0181 or drop off at the sub-office address
This employment competition closing date is December 6, 2024, at 4:30 PM; only those candidates who fit the criteria will be contacted.