YTC Cooking With The Community

Learn about nutrition and develop basic cooking skills to promote food sovereignty within your household: Hands-on cooking experience, nutrition & wellness, and traditional food teaching.

• 8 participants
• 18 to 35 years of age 
• 3-hour class session 
  

Facilitated by

• Holly Holt, Chef, holly.holt@ytcadmin.ca 
• Nolan Arcand, Youth Program Manager/Cultural Advisor, nolan.arcand@ytcadmin.ca
• Beverly Swampy, Wellness & Rehabilitation Services Manager beverly.swampy@ytcadmin.ca 

Alexander First Nation
February 18, 2026 
Community Prevention Building 
2 pm to 5 pm 

Alexis Nakota Sioux Nation 
February 24, 2026 
Annex Building 
10 am to 1 pm